Post covid indoctrination.
I'm back. After a couple of weird years for the world, where so many of our freedoms and rights have been taken away by our fascist governments, I look forward (not enthusiastically) to a time when not only are we told what to put in our bodies, or where we're allowed to go, or what we wear when we do venture outside our homes, but what we must eat. Oh... hang on, they are now doing just that with all this "Eat zee bugs" WEF bollocks. I'm thinner, slightly more broken physically, but still hanging in there with my diet and vegan lifestyle. The supermarket shelves have changed immensely. Pop into any of the big 4/5 stores and you'll see rows of new funky vegan delights. Unfortunately many of these also proudly proclaim to be Gluten free. Why is this? Why have the vegan food producing companies jumped on the Gluten free bandwagon? Gluten intolerance and Celiac disease are fortunately quite rare conditions. Celiac disease is very rare, and those who do suffer fr